Delicious Kubba Recipe (Stuffed With Minced Meat and Dried Currants)

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Sunflower seeds are cheaper and provide a similar crunch.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more budget-friendly.

bulgur wheat

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa offers more protein, while rice is often less expensive.

Soak fine bulgur in hot water until softened, about 30 minutes.

Drain bulgur and squeeze out excess water.

Mix minced meat with grated onion, chopped onion, mixed spices or curry powder, and salt in a bowl.

Add soaked bulgur to the meat mixture and combine well.

Form the mixture into small balls or patties.

Heat olive oil in a skillet over medium heat until shimmering.

Fry the kubba until golden brown on all sides, about 4-5 minutes per side.

Cooking Techniques

Equipment Needed

Spice Level: