Kaak of Oran: Traditional Algerian Brioche Recipe

sesame seeds

🥗Healthier: flaxseeds

💰Cheaper: sunflower seeds

Flaxseeds provide similar crunch and nutrition.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits and is often more affordable.

anise seeds

🥗Healthier: fennel seeds

💰Cheaper: caraway seeds

Fennel seeds offer a similar flavor profile.

Mix flour, sugar, and salt in a large bowl.

Dissolve yeast in warm water and let sit until frothy, about 5 minutes.

Add yeast mixture and olive oil to the flour mixture.

Knead the dough on a floured surface until smooth, about 10 minutes.

Cover the dough with a cloth and let rise in a warm place until doubled, about 1 hour.

Preheat the oven to 200°C (400°F).

Punch down the risen dough and divide into equal portions.

Shape each portion into a round disc and flatten slightly.

Sprinkle sesame seeds and anise seeds on top, pressing gently to adhere.

Place the discs on a baking sheet lined with parchment paper.

Bake until golden brown, about 15-20 minutes.

Remove from the oven and let cool on a wire rack.

Cooking Techniques

Spice Level:

Allergens