Torta salata con pomodorini e mozzarella: il rustico perfetto per l'estate.

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella has fewer calories while shredded mozzarella is often less expensive.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough adds fiber, while store-bought options save time.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories, while grated pecorino is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is usually cheaper.

Preheat the oven.

Prepare the pastry by rolling out the pasta sfoglia or pasta brisée.

Place the rolled pastry in a baking dish.

Add a layer of sliced mozzarella on the pastry.

Top with halved pomodorini, fresh basil, and a sprinkle of oregano.

Bake in the oven until the pastry is golden and the cheese is melted.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens