Torta caprese salata pomodoro e mozzarella RICETTA SEMPLICEE VELOCE!!

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella has fewer calories while shredded mozzarella is often less expensive.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough adds fiber, while store-bought options save time.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories, while grated pecorino is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is usually cheaper.

Preheat the oven to 190°C (374°F).

Spread the ready-made focaccia base on a baking tray.

Sprinkle the bread crumbs evenly over the focaccia base.

Distribute the mozzarella balls and cherry tomatoes on top.

Add fresh basil, salt, and dried oregano to taste.

Drizzle with extra virgin olive oil.

Bake in the preheated oven for about 35 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens