Torta salata con tonno pomodorini e mozzarella ricetta estiva facile e veloce

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella has fewer calories while shredded mozzarella is often less expensive.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough adds fiber, while store-bought options save time.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories, while grated pecorino is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is usually cheaper.

Preheat the oven.

Roll out the pasta sfoglia and place it in a 28 cm baking dish.

Spread the pangrattato evenly over the base of the pastry.

Layer the mozzarella, tonno, pomodorini, olive, and capperi on top of the pangrattato.

Sprinkle with parmigiano and origano.

Drizzle with olive oil and season with salt.

Bake in the oven until the pastry is golden brown and the cheese is melted.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens