TORTA RUSTICA RIPIENA con POMODORO e MOZZARELLA - Ricetta Facile Pizza salata Soffice

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella has fewer calories while shredded mozzarella is often less expensive.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough adds fiber, while store-bought options save time.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories, while grated pecorino is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is usually cheaper.

Preheat the oven.

In a bowl, mix together the eggs, oil, and milk.

Add the grated cheese, salt, and oregano to the mixture and stir.

Incorporate the flour and instant yeast into the mixture until well combined.

Fold in the mozzarella slices and tomato sauce.

Pour the mixture into a baking dish and sprinkle sesame seeds on top.

Bake in the oven until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens