Two Tofu Recipes You'll Want on Repeat! (Ft. @SteamyVegan)
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Recipes in this Video
2 recipes
vegetarianvegangluten-freenut-free
Ingredients
- โ1 block (14 oz) firm tofu, pressed and cubed
- โ2 tbsp vegetable oil
- โ1/2 cup unsalted roasted peanuts
- โ1 bell pepper, diced
- โ1/2 cup green onions, chopped
- โ3 cloves garlic, minced
- โ1 inch ginger, minced
- โ1/4 cup soy sauce
- โ2 tbsp rice vinegar
- โ1 tbsp hoisin sauce
- โ1 tbsp sugar
- โ1 tsp cornstarch
- โ1/2 tsp red pepper flakes
- โ1/2 tsp black pepper
- โ1/2 tsp salt
Instructions
- 1Press the tofu to remove excess moisture, then cut it into cubes.
- 2In a bowl, mix soy sauce, rice vinegar, hoisin sauce, sugar, cornstarch, red pepper flakes, black pepper, and salt to create the sauce.
- 3Heat vegetable oil in a large pan over medium heat. Add the cubed tofu and cook until golden brown on all sides, about 8-10 minutes.
- 4Remove the tofu from the pan and set aside.
- 5In the same pan, add garlic, ginger, and bell pepper. Stir-fry for about 2-3 minutes until fragrant and slightly softened.
- 6Add the cooked tofu back to the pan along with the sauce. Stir well to coat everything evenly.
- 7Cook for an additional 2-3 minutes until the sauce thickens slightly.
- 8Add the roasted peanuts and green onions, stirring to combine.
- 9Serve hot over rice or noodles.
Equipment
large panmixing bowlspatula
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธLow
vegetarianveganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free
Ingredients
- โ1 block (14 oz) firm tofu
- โ2 tbsp chipotle sauce
- โ1 tbsp olive oil
- โ1 tsp garlic powder
- โ1 tsp onion powder
- โ1/2 tsp salt
- โ1/4 tsp black pepper
- โ1 head of butter lettuce (or iceberg lettuce)
- โ1 red bell pepper
- โ1 yellow bell pepper
- โ1/2 cup corn (fresh or canned)
- โ1/4 cup chopped cilantro
- โ1 lime (juiced)
- โ1/2 tsp cumin
Instructions
- 1Press the tofu to remove excess moisture, then cut it into small cubes.
- 2In a bowl, mix the chipotle sauce, olive oil, garlic powder, onion powder, salt, and black pepper.
- 3Add the tofu cubes to the marinade and toss to coat. Let it marinate for at least 30 minutes.
- 4While the tofu is marinating, prepare the charred pepper salsa. Heat a grill or grill pan over medium-high heat.
- 5Char the red and yellow bell peppers until they are blistered and slightly blackened, about 5-7 minutes. Remove from heat and let cool.
- 6Once cooled, chop the charred peppers and mix them with corn, chopped cilantro, lime juice, and cumin in a bowl. Set aside.
- 7In the same grill or pan, cook the marinated tofu over medium heat until golden brown and crispy, about 8-10 minutes, turning occasionally.
- 8To assemble the wraps, take a lettuce leaf and fill it with a few pieces of the cooked tofu and a spoonful of the charred pepper salsa.
- 9Repeat with remaining lettuce leaves and filling.
- 10Serve immediately and enjoy your Chipotle Tofu Lettuce Wraps!
Equipment
grillmixing bowlcutting boardknifespatula
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธMedium
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