Trish Magwood || Butternut Squash Miso Soup

miso paste

🥗Healthier: white miso

💰Cheaper: soy sauce

White miso is lower in sodium and offers a milder flavor.

tofu

🥗Healthier: tempeh

💰Cheaper: canned beans

Canned beans provide protein at a lower cost.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

seaweed

🥗Healthier: spinach

💰Cheaper: kale

Kale is a more accessible leafy green alternative.

Pick some chives to use as a garnish on top of the squash soup.

Roast the butternut squash.

Cook the roasted squash in a pot with onions and chicken stock.

Puree the mixture until smooth to create the soup.

Serve the squash soup garnished with chives.

Cooking Techniques

Spice Level:

Allergens