Vegan Dubai Chocolate Bar Recipe, A Luxurious Pistachio & Kataifi Treat, Mrs vegan

dark chocolate

🥗Healthier: cacao mass

💰Cheaper: chocolate chips

Cacao mass is less processed and has more nutrients.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is a healthier fat option.

nuts

🥗Healthier: seeds

💰Cheaper: peanuts

Seeds provide similar crunch with lower cost.

Melt the chocolate using a double boiler or microwave. Add vegan butter for a creamier texture.

Pour white chocolate first, let it set, then add dark chocolate. Chill in the fridge.

Grind pistachios into powder or paste.

Fry kataifi dough in melted vegan butter until golden and caramelized. Mix with pistachio paste.

Spread the pistachio-kataifi mix over the chocolate. Add another chocolate layer and refrigerate until set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens