How to cook Crispy Tofu Squares | Tasty Tofu Recipe

firm tofu

🥗Healthier: extra-firm tofu

💰Cheaper: silken tofu

Extra-firm tofu has a firmer texture, while silken tofu is softer and may not hold shape.

sweet chili sauce

🥗Healthier: homemade chili sauce

💰Cheaper: ketchup + sriracha

Homemade chili sauce can reduce sugar content, while ketchup + sriracha is more budget-friendly.

Season the tofu with salt, pepper, and coco liquid seasoning.

Prepare the coating by mixing flour, water, salt, and pepper to create a batter.

Dip the seasoned tofu into the batter, then coat with toasted bread crumbs.

Spray the air fryer basket with oil and place the coated tofu squares inside.

Air fry at 180C for 12-15 minutes until golden and crispy.

For the sauce, mix soy mayonnaise, kalamansi juice, vegetarian oyster sauce, coconut liquid seasoning, and pepper. Add water if a thinner consistency is desired.

Top the crispy tofu with chili garlic and chopped spring onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens