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Russian Chicken Soup (secret ingredient of Semolina) | Куриный Суп с Манными | Healthy soup recipe

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Recipe Information

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Video-Specific Recipe

Russian Chicken Soup

Cultural Context

Originating from the diverse culinary traditions of Russia, Chicken Soup has been a staple in many households, often prepared for family gatherings and celebrations. The dish embodies warmth and comfort, traditionally enjoyed during cold winters. Modern variations include different vegetables and spices, showcasing regional adaptations and personal preferences, making it a beloved dish beyond Russian borders.

RussianRUmain
45 min
medium
4 servings
Servings4
1.5 lbs chicken
1 medium onion
2 medium carrots
2 medium potatoes
2 stalks celery
3 cloves garlic
2 bay leaves
1 teaspoon black peppercorns
2 tablespoons dill
2 tablespoons parsley
1 lemon
1 cup sour cream
1 teaspoon salt
8 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

1

Place chicken in a large pot and cover with water.

2

Add onion, carrot, celery, garlic, bay leaves, and peppercorns.

3

Bring to a boil over high heat, then reduce to a simmer.

4

Skim off any foam that rises to the surface.

5

Simmer for 30-40 minutes until chicken is cooked through.

6

Remove chicken from the pot and let cool slightly.

7

Strain the broth to remove vegetables and spices, returning the liquid to the pot.

8

Dice the cooked chicken and add it back to the broth.

9

Add diced potatoes and cook until tender, about 15 minutes.

10

Stir in chopped dill and parsley just before serving.

11

Serve hot, garnished with a dollop of sour cream and a wedge of lemon.

Cooking Techniques

simmeringstrainingdicing

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

SolyankaChicken Solyanka

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