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Chef Jeff makes delicious "English Jacket" baked potatoes

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Video-Specific Recipe

English Jacket Baked Potatoes

Cultural Context

Jacket potatoes, a beloved British comfort food, originated as a simple meal for workers. Traditionally baked in hot ashes, they are now often served with a variety of toppings, making them versatile and satisfying. Today, they are a popular choice in pubs and homes alike, enjoyed for their crispy skin and fluffy interior, often filled with anything from cheese to beans or tuna.

BritishGBmain
60 min
easy
4 servings
Servings4
4 medium russet potatoes
2 tablespoons olive oil
1 teaspoon salt
2 tablespoons butter
1/2 cup sour cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while still providing flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is a more affordable protein option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a budget-friendly alternative.

1

Preheat the oven to 400°F (204°C).

2

Take a russet potato and cut a quarter inch deep crosshatch into it to release steam.

3

Place the potato on a baking sheet and sprinkle with salt.

4

Bake the potato in the oven for 2 hours.

5

After 2 hours, cut a little deeper into the potato and return it to the oven for another 10 minutes.

6

Remove the potato from the oven and fluff the insides with a fork.

7

Add butter, salt, pepper, and sour cream to the potato.

Cooking Techniques

baking

Equipment Needed

baking sheetoven

Spice Level:

🌶️🌶️🌶️

Allergens

milkfish

Also Known As

Jacket PotatoesBaked Potatoes

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