Keto Tuna Salad and Egg Salad

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Drain two 9-ounce cans of tuna and place in a mixing bowl

Add 1/3 cup of mayonnaise to the bowl

Add 2 teaspoons of Dijon mustard

Add 1 tablespoon of dill pickle relish

Add 1/3 cup of diced celery

Season with salt and black pepper to taste

Stir the mixture and taste for seasoning, adjusting salt as needed

Let the salad marinate in the fridge to enhance flavors before serving

Serve in lettuce cups or with keto-friendly tortilla chips or pork rinds

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens