Congolese Homemade Rice

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cube

Vegetable broth is lower in calories, while bouillon is cost-effective.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is budget-friendly.

bell pepper

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is nutritious, while cabbage is often less expensive.

carrot

🥗Healthier: sweet potato

💰Cheaper: frozen mixed vegetables

Sweet potatoes add nutrients; frozen veggies are economical.

Rinse rice under cold water until water runs clear.

Soak rice in water for 30 minutes, then drain.

Heat vegetable oil in a large pot over medium heat.

Sauté chopped onions and red peppers until softened, about 5 minutes.

Add diced carrots and chopped tomatoes, cooking for another 3-4 minutes.

Stir in the drained rice, coating it with the vegetable mixture.

Pour in water and chicken broth, adding Italian seasoning, paprika, turmeric, and ginger seasoning.

Bring to a boil, then reduce heat to low and cover.

Simmer for 15-20 minutes, or until rice is tender and liquid is absorbed.

Remove from heat and let sit covered for 5 minutes.

Fluff rice with a fork before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary