Hawaiian Foods Week Recipe: Ahi Street Tacos
Recipe Information
Ahi Street Tacos
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
In a bowl, combine the diced ahi tuna. Mix well and let it marinate for about 10 minutes.
While the tuna is marinating, prepare the toppings: shred the red cabbage, dice the mango, and chop the cilantro.
Heat a skillet over medium heat. Warm the corn tortillas for about 30 seconds on each side until pliable.
To assemble the tacos, place a spoonful of the marinated tuna on each tortilla.
Top the tuna with shredded red cabbage, diced mango, and chopped cilantro.
Add a slice of avocado on top of each taco.
Serve the tacos with lime wedges on the side for squeezing over the top.
Enjoy your Ahi Street Tacos fresh!
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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