Scacce Ragusane - Focaccia Tipica Siciliana

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese maintains creaminess with fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds flavor without dairy.

salami

🥗Healthier: turkey salami

💰Cheaper: pepperoni

Turkey salami reduces fat while maintaining flavor.

ham

🥗Healthier: turkey ham

💰Cheaper: bacon

Turkey ham is lower in calories and fat.

Prepare the dough by mixing the semolina flour, '00' flour, yeast, water, and salt until a smooth consistency is achieved.

Allow the dough to rise until it doubles in size.

For the onion filling, sauté the onions in olive oil until soft, then add the tomato passata, oregano, pepper, and salt.

For the ricotta filling, mix the ricotta with the cooked sausage, sautéed onion, and season with salt and pepper.

Roll out the dough and fill with either the onion or ricotta filling, then fold and seal the edges.

Bake the filled focaccia until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens