Impanata impasto e ripieno - Concetta ai fornelli

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese maintains creaminess with fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds flavor without dairy.

salami

🥗Healthier: turkey salami

💰Cheaper: pepperoni

Turkey salami reduces fat while maintaining flavor.

ham

🥗Healthier: turkey ham

💰Cheaper: bacon

Turkey ham is lower in calories and fat.

Prepare the dough by mixing 1 kg of semola rimacinata, 20 g of lievito, 750 ml of warm water, 10 g of sugar, 30 g of salt, and 60 ml of olive oil until smooth.

Chop the 1/2 cavolfiore, 3 patate, and 1 grossa cipolla novella, and combine with 3 salsicce.

Season the filling with salt, pepper, and oregano to taste.

Fill the dough with the prepared filling and shape as desired.

Bake in the oven at 200°C for 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens