cassate di pasqua

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese maintains creaminess with fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds flavor without dairy.

salami

🥗Healthier: turkey salami

💰Cheaper: pepperoni

Turkey salami reduces fat while maintaining flavor.

ham

🥗Healthier: turkey ham

💰Cheaper: bacon

Turkey ham is lower in calories and fat.

In a bowl, mix the 250 g of farina 00 and 250 g of farina di semola rimacinata with the 50 g of zucchero and the 80 g of strutto.

Add the 2 uova intere and 80 ml of acqua temperatura ambiente to the mixture and knead until a dough forms.

Let the dough rest for a while.

Prepare the filling by mixing the 1 kg of ricotta with 250 g of zucchero, cannella, and limone grattugiato.

Roll out the dough and fill it with the ricotta mixture.

Shape the filled dough into the desired form and place it on a baking tray.

Bake in a static oven at 180 degrees Celsius for 15-20 minutes.

Cooking Techniques

Spice Level:

Allergens