HOW TO MAKE APPLE CINNAMON ROLLS /5 MIN RECIPE /HOW TO MAKE FRENCH TOAST ROLLS
Recipes in this Video
Ingredients
- ●2 cups all-purpose flour
- ●1/4 cup granulated sugar
- ●1/2 tsp salt
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1/2 cup milk
- ●1/4 cup unsalted butter
- ●1 large egg
- ●1 tsp vanilla extract
- ●1 tsp ground cinnamon
- ●1 cup peeled and diced apples
- ●1/4 cup brown sugar
- ●1/4 cup chopped walnuts (optional)
- ●1/2 cup powdered sugar (for icing)
- ●1-2 tbsp milk (for icing)
Instructions
- 1In a small saucepan, heat the milk and butter over low heat until warm and butter is melted. Remove from heat and let cool slightly.
- 2In a large mixing bowl, combine the flour, granulated sugar, salt, and yeast.
- 3Add the warm milk mixture, egg, and vanilla extract to the dry ingredients. Mix until a dough forms.
- 4Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6Once risen, roll the dough out into a rectangle about 1/4 inch thick.
- 7Spread the diced apples evenly over the dough, then sprinkle with brown sugar, cinnamon, and walnuts if using.
- 8Roll the dough tightly into a log and slice into 12 equal pieces.
- 9Place the rolls in a greased baking dish, cover, and let rise for another 30 minutes.
- 10Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
- 11While the rolls are baking, mix powdered sugar with enough milk to create a smooth icing. Drizzle over warm rolls before serving.
Equipment
French toast, known as "pain perdu," has roots in ancient culinary traditions, designed to use stale bread. In many cultures, this dish is a beloved breakfast staple, often enjoyed on special occasions. French Toast Rolls offer a playful twist on the classic, making it a fun option for brunch gatherings or family breakfasts. Today, variations can be found globally, with fillings ranging from fruits to chocolate, appealing to diverse palates.
Ingredients
- ●bread
- ●eggs
- ●milk
- ●cinnamon
- ●vanilla extract
- ●butter
- ●cream cheese
- ●powdered sugar
- ●maple syrup
- ●fruit preserves
- ●fresh fruit
- ●nutmeg
- ●salt
- ●sugar
Instructions
- 1Flatten slices of bread with a rolling pin until thin.
- 2Spread cream cheese on one side of each flattened bread slice.
- 3Roll the bread tightly around the filling, securing with a toothpick if necessary.
- 4Whisk eggs, milk, cinnamon, vanilla extract, and a pinch of salt in a bowl.
- 5Heat butter in a skillet over medium heat until melted.
- 6Dip each rolled bread in the egg mixture, coating evenly.
- 7Place the rolls in the skillet, seam side down, and cook until golden brown, about 2-3 minutes per side.
- 8Remove from skillet and dust with powdered sugar while warm.
- 9Serve with maple syrup or fruit preserves on the side.
- 10Optionally, garnish with fresh fruit before serving.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta
Greek yogurt reduces calories while maintaining creaminess
maple syrup
Healthier: honey
Cheaper: agave syrup
Honey offers a natural sweetness with fewer costs
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option with similar cooking properties
Techniques
Equipment
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