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How To Cook Spicy Buffalo Chicken Wings

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Recipe Information

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Video-Specific Recipe

Spicy Buffalo Chicken Wings

Cultural Context

Originating from Buffalo, New York, in the 1960s, Buffalo chicken wings were created as a late-night snack for bar patrons. They quickly became a staple of American cuisine, especially during sporting events and gatherings. Today, they are enjoyed globally, often served with a variety of sauces and sides, reflecting regional tastes and preferences.

AmericanUSappetizer
45 min
medium
6 servings
Servings4
2 lbs chicken wings
1 cup buttermilk
2 tablespoons chili powder
1 teaspoon cayenne pepper
1 teaspoon salt
1/2 cup flour
2 cups canola oil
1 cup buffalo wing sauce
4 celery sticks

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

hot sauce

🥗Healthier: homemade hot sauce

💰Cheaper: sriracha

Sriracha offers a similar heat and flavor at a lower cost.

blue cheese dressing

🥗Healthier: yogurt-based dressing

💰Cheaper: ranch dressing

Ranch dressing is often less expensive and widely available.

1

Make a marinade with buttermilk, chili powder, and cayenne pepper.

2

Salt the chicken wings and pour the marinade over them, mixing to coat.

3

Refrigerate the marinated wings for a few hours.

4

Dredge the marinated wings in flour.

5

Heat canola oil to 350°F in a deep fryer.

6

Fry the wings in batches until golden brown, about 8-10 minutes.

7

Remove wings from oil and drain on paper towels.

8

Toss the fried wings in buffalo wing sauce and serve with celery sticks.

Cooking Techniques

fryingsaucing

Equipment Needed

deep fryerlarge bowlsaucepantongspaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairychicken

Also Known As

Buffalo WingsBuffalo Chicken Wings

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