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PAPER PLANE Cocktail Recipe (MONTENEGRO vs AMARO NONINO)

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Steve the Bartender
Steve the Bartender
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Recipe Information

Recipe Available
Video-Specific Recipe

Montenegro Sour

Cultural Context

The Montenegro Sour originates from Italy, where the herbal liqueur Amaro Montenegro is celebrated for its complex flavor profile. This cocktail embodies the Italian tradition of aperitivo, a pre-meal drink meant to stimulate the appetite and encourage socializing. Today, the Montenegro Sour is enjoyed worldwide, often found in cocktail bars that emphasize classic and innovative drinks alike.

ItalianITdrink
10 min
easy
1 servings
Servings4
22.5ml Amaro Nonino (¾ oz)
22.5ml Bourbon Whiskey (¾ oz)
22.5ml Aperol (¾ oz)
22.5ml Fresh Lemon Juice (¾ oz)

Montenegro amaro

🥗Healthier: aperitif with lower sugar

💰Cheaper: generic herbal liqueur

Lower sugar options can reduce calories while maintaining flavor.

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is a lower-calorie sweetener.

egg white

🥗Healthier: aquafaba

💰Cheaper: none

Aquafaba is a vegan alternative that mimics egg whites.

1

Combine all the ingredients into your cocktail shaker

2

Shake with ice

3

Strain into a chilled cocktail glass

4

Garnish with a twist of lemon

Cooking Techniques

shakingstraining

Equipment Needed

cocktail shakercocktail glass

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

egg

Also Known As

Montenegro CocktailMontenegro Sour Cocktail
Local Name: Montenegro Sour

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