How To Make A Montenegro Sour | Classic Cocktail Recipe | Vegan Friendly
Recipe Information
Montenegro Sour
Cultural Context
The Montenegro Sour originates from Italy, where the herbal liqueur Amaro Montenegro is celebrated for its complex flavor profile. This cocktail embodies the Italian tradition of aperitivo, a pre-meal drink meant to stimulate the appetite and encourage socializing. Today, the Montenegro Sour is enjoyed worldwide, often found in cocktail bars that emphasize classic and innovative drinks alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Montenegro amaro
🥗Healthier: aperitif with lower sugar
💰Cheaper: generic herbal liqueur
Lower sugar options can reduce calories while maintaining flavor.
simple syrup
🥗Healthier: agave syrup
💰Cheaper: honey
Agave syrup is a lower-calorie sweetener.
egg white
🥗Healthier: aquafaba
💰Cheaper: none
Aquafaba is a vegan alternative that mimics egg whites.
Chill a cocktail glass by filling it with ice water.
In a shaker, combine Montenegro amaro, fresh lemon juice, simple syrup, and egg white.
Dry shake the mixture vigorously for 15 seconds to emulsify the egg white.
Add ice to the shaker and shake again until well chilled, about 20 seconds.
Strain the mixture into the chilled cocktail glass.
Add a few dashes of orange bitters on top.
Garnish with a lemon twist and a cocktail cherry.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
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