Recette 165 : Mini Croques au Saumon Fumé & Fromage / Cheese & Salmon Croque Recipe

smoked salmon

🥗Healthier: cooked salmon

💰Cheaper: canned salmon

Canned salmon is more affordable and still provides good flavor.

gruyere cheese

🥗Healthier: low-fat cheese

💰Cheaper: emmental cheese

Emmental is a more budget-friendly cheese option.

Preheat the oven to 400°F (200°C).

Butter one side of each slice of bread.

Spread mustard on the unbuttered side of half the slices.

Layer smoked salmon on the mustard side of the bread.

Sprinkle with chopped chives and parsley.

Top with grated gruyere cheese.

Cover with the remaining slices of bread, buttered side up.

In a saucepan, melt butter over medium heat and whisk in flour until smooth.

Gradually add milk, stirring constantly until thickened.

Remove from heat and whisk in eggs, nutmeg, salt, and pepper.

Pour the sauce over the sandwiches in a baking dish.

Sprinkle additional cheese on top.

Bake for 15-20 minutes until golden and bubbling.

Let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens