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Spezzatino di pollo al pesto (SPECIALE)

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Mangia Bevi Godi
Mangia Bevi Godi
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Recipe Information

Recipe Available
Video-Specific Recipe

Grilled Chicken Pesto

Cultural Context

Originating from the Italian region of Liguria, pesto is a traditional sauce made from basil, garlic, pine nuts, olive oil, and cheese. Grilled chicken pesto combines the vibrant flavors of this sauce with the smoky char of grilled chicken, making it a popular dish in Italian-American cuisine. Today, variations abound, with many opting for different nuts or herbs in the pesto, reflecting local tastes and ingredients.

ItalianITmain
45 min
medium
4 servings
Servings4
600 g petto di pollo
20 g burro
140 g pesto alla genovese
1 bicchiere vino bianco
farina q.b.
sale q.b.
pepe q.b.

pesto sauce

🥗Healthier: homemade pesto

💰Cheaper: store-bought pesto

Homemade pesto can be made with less oil and fresh ingredients.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a lower-calorie option with cheesy flavor.

1

Cut the chicken breast into bite-sized pieces.

2

In a pan, melt the butter over medium heat.

3

Add the chicken pieces and cook until browned.

4

Pour in the white wine and let it simmer until reduced.

5

Stir in the pesto alla genovese and mix well.

6

Season with salt and pepper to taste.

7

If needed, sprinkle flour to thicken the sauce.

Cooking Techniques

marinatinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Pesto ChickenGrilled Pesto Chicken
Local Name: Pollo alla griglia al pesto

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