Pesto Grilled Chicken

pesto sauce

🥗Healthier: homemade pesto

💰Cheaper: store-bought pesto

Homemade pesto can be made with less oil and fresh ingredients.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a lower-calorie option with cheesy flavor.

Marinate chicken breasts in pesto sauce for at least 30 minutes.

Preheat the grill to medium-high heat.

Brush the grill grates with olive oil to prevent sticking.

Remove chicken from marinade, allowing excess to drip off.

Season chicken with salt and black pepper on both sides.

Place chicken on the grill and cook for 6-8 minutes per side.

Check for doneness; internal temperature should reach 165°F.

Remove chicken from the grill and let it rest for 5 minutes.

Slice grilled chicken and arrange on a serving platter.

Drizzle with additional pesto and sprinkle with parmesan cheese.

Garnish with fresh basil leaves and a squeeze of lemon juice.

Cooking Techniques

Spice Level:

Allergens