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Vegan Breakfast Sandwich Recipe ||Tofu Bacon||VeganEgg||GarlicBread

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The Vegan Flower Child
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Recipe Information

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Video-Specific Recipe

Vegan Breakfast Sandwich

Cultural Context

The Vegan Breakfast Sandwich embodies the growing trend of plant-based eating, particularly popular in urban areas across the United States. It reflects a shift towards healthier, sustainable breakfast options that cater to vegans and those looking to reduce animal product consumption. This sandwich can be customized with various toppings and spreads, making it a versatile choice for breakfast lovers everywhere.

AmericanUSmain
20 min
easy
4 servings
Servings4
1 lb tofu
2 tablespoons light soy sauce
1 tablespoon maple syrup
2 tablespoons neutral oil
1 tablespoon apple cider vinegar
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon barbecue hickory liquid smoke
4 slices multi-grain seeded bread
2 tablespoons vegan garlic butter
2 cloves crushed garlic
2 tablespoons parsley
1 avocado
1 tablespoon lime juice
1 teaspoon Himalayan pink salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: chickpeas

Tempeh offers more protein, while chickpeas are budget-friendly.

vegan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: dairy-free cheese spread

Nutritional yeast is lower in calories and adds flavor.

bagels

๐Ÿฅ—Healthier: whole grain bread

๐Ÿ’ฐCheaper: toast

Whole grain bread is more nutritious, while toast is economical.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is cost-effective.

1

Slice the block of tofu into slightly thicker slices for the bacon.

2

In a bowl, mix together 4 tablespoons of light soy sauce, 4 tablespoons of maple syrup, 2 tablespoons of neutral oil, 3/4 tablespoon of apple cider vinegar, a teaspoon of black pepper, a heaping tablespoon of garlic powder, and 1.5 teaspoons of barbecue hickory liquid smoke flavor.

3

Make dents in the tofu slices with a knife to help the marinade seep in.

4

Pour the marinade over the tofu slices, flip them, and add marinade to the other side.

5

Let the tofu sit for a while to absorb the marinade.

6

Prepare a baking tray with butter paper and grease it with oil.

7

Place the marinated tofu bacon on the baking tray and bake in the oven at 180 degrees Celsius for 10 minutes on one side.

8

After 10 minutes, flip the tofu, add more marinade on top, and bake for another 10 minutes until crispy.

9

For the vegan egg scramble, add the liquid vegan egg replacer to a pan and season with salt and pepper. Scramble until cooked and keep aside.

10

Prepare the garlic bread using multi-grain seeded bread by applying vegan garlic butter generously on both sides and adding crushed garlic and parsley on top.

11

Bake the garlic bread in the oven until crispy and golden.

12

Slice the avocado into thin strips, add lime juice and Himalayan pink salt on top.

13

Assemble the sandwich by placing the toasted garlic bread on a sheet of butter paper, spreading the vegan egg scramble on both slices, adding the tofu bacon, and layering the avocado slices on top.

14

Cover with the second slice of garlic bread, wrap the sandwich in the butter paper, and cut it into two.

Cooking Techniques

sautรฉingtoasting

Equipment Needed

skillettoastermixing bowlspatula

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Plant-Based Breakfast SandwichVegan Breakfast Bagel

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