How to Make Award Winning Banana Bread - Easily the Best Recipe Out There!

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

Preheat the oven to 350°F. Grease a loaf pan with non-stick cooking spray or grease with shortening and set aside.

Add the bananas to a bowl with the warm, melted butter and mash using a fork or potato masher.

Add the oil, buttermilk, beaten eggs, and vanilla. Mix well to combine.

In a second large bowl, whisk together the flour, sugar, brown sugar, baking soda, and salt.

Add the nuts, pour the wet ingredients into the dry ingredients, and mix with a wooden spoon until combined (the mixture will be thick).

Spoon the mixture into the prepared loaf pan and bake for 45-55 minutes until golden and a cake tester inserted in the center of the bread comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens