FONDUE DE FROMAGE VEGAN

walnuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are lower in fat and cost-effective.

coconut cream

🥗Healthier: Greek yogurt

💰Cheaper: heavy cream

Greek yogurt provides creaminess with fewer calories.

nutritional yeast

🥗Healthier: brewer's yeast

💰Cheaper: parmesan cheese

Brewer's yeast is a good substitute for a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more affordable cooking oil.

Combine the white wine and neutral plant milk in a pot and heat until simmering.

Add nutritional yeast, cashew puree, miso, neutral oil, turmeric, kirsch, cooked and peeled potatoes, tempeh, salt, and minced garlic to the pot.

Stir the mixture until smooth and creamy, allowing it to thicken.

Gradually add tapioca flour while stirring to achieve a stretchy consistency.

Serve warm with bread for dipping.

Cooking Techniques

Spice Level:

Dietary

Allergens