🦆 La recette facile de foie gras VEGAN🎄 dit “faux gras“ ou “faux foie gras“, à tomber par terre ! 😋

walnuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are lower in fat and cost-effective.

coconut cream

🥗Healthier: Greek yogurt

💰Cheaper: heavy cream

Greek yogurt provides creaminess with fewer calories.

nutritional yeast

🥗Healthier: brewer's yeast

💰Cheaper: parmesan cheese

Brewer's yeast is a good substitute for a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more affordable cooking oil.

Soak the cashews in water for several hours or overnight.

Blend the soaked cashews with shiitake powder, coconut oil, nutritional yeast, water, miso, tomato paste, apple cider vinegar, tahini, armagnac or cognac, salt, spice mix, and black pepper until smooth.

Fold in the dehydrated seaweed and tsukudani of kombu into the mixture.

Transfer the mixture into a mold and refrigerate until set.

Cooking Techniques

Spice Level:

Dietary

Allergens