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Recette du FAUX FOIE GRAS 100% végétarien au THERMOMIX

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Vegan Faux Gras

Cultural Context

Vegan Faux Gras is a plant-based interpretation of the traditional French pâté, often made with liver. This dish celebrates the rich flavors of mushrooms and nuts, making it a popular choice for vegans and those seeking healthier alternatives. It is commonly served as an appetizer during gatherings and showcases the creativity of modern French cuisine, adapting classic recipes to accommodate dietary preferences.

FrenchFRappetizer
30 min
easy
6 servings
Servings4
200 g de champignons
1 oignon
Sel
Poivre
300 g de lait végétal
200 g de poix chiches cuits
70 g huile d'olive
1 cc cannelle
1 cc curcuma
1/2 cc de curcuma
1/2 cc de muscade
1 cc agaragar

walnuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are lower in fat and cost-effective.

coconut cream

🥗Healthier: Greek yogurt

💰Cheaper: heavy cream

Greek yogurt provides creaminess with fewer calories.

nutritional yeast

🥗Healthier: brewer's yeast

💰Cheaper: parmesan cheese

Brewer's yeast is a good substitute for a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more affordable cooking oil.

1

Chop the onion and mushrooms.

2

Sauté the onion and mushrooms in olive oil until soft.

3

Add the cooked chickpeas, vegetable milk, and spices (cinnamon, turmeric, nutmeg, and agar-agar).

4

Blend the mixture until smooth using the Thermomix.

5

Transfer to a mold and let it set in the fridge.

Cooking Techniques

sautéingblending

Equipment Needed

THERMOMIX

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-free

Allergens

tree-nutssoy

Also Known As

Plant-based PâtéVegan Pâté
Local Name: Faux Gras Végétalien

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