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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Vegan Faux Gras

Cultural Context

Vegan Faux Gras is a plant-based interpretation of the traditional French pâté, often made with liver. This dish celebrates the rich flavors of mushrooms and nuts, making it a popular choice for vegans and those seeking healthier alternatives. It is commonly served as an appetizer during gatherings and showcases the creativity of modern French cuisine, adapting classic recipes to accommodate dietary preferences.

FrenchFRappetizer
30 min
easy
6 servings
Servings4
50g de noix (cajoux)
180 ml d'eau
180 ml de liquide amidonnée
40 g de fécule de tapioca
20 g de levure de bière
8 g d'agar agar
1 cuillère à soupe de sel
1 cuillère à soupe de miso blond
poudre d'oignon
poudre d'ail
paprika fumé
60 ml d'huile de coco fondu
60 ml de beurre vegan fondu

walnuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are lower in fat and cost-effective.

coconut cream

🥗Healthier: Greek yogurt

💰Cheaper: heavy cream

Greek yogurt provides creaminess with fewer calories.

nutritional yeast

🥗Healthier: brewer's yeast

💰Cheaper: parmesan cheese

Brewer's yeast is a good substitute for a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more affordable cooking oil.

1

Blend the cashews with water until smooth.

2

Add the starch, nutritional yeast, agar agar, salt, and miso to the mixture and blend again.

3

In a saucepan, combine the blended mixture and cook over medium heat until thickened, stirring constantly.

4

Once thickened, remove from heat and stir in the melted coconut oil and vegan butter.

5

Transfer to a mold and refrigerate until set.

Cooking Techniques

sautéingblending

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Allergens

tree-nutssoy

Also Known As

Plant-based PâtéVegan Pâté
Local Name: Faux Gras Végétalien

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