Classic Donuts with a Persian Twist!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier and dairy-free.

rose water

🥗Healthier: orange blossom water

💰Cheaper: water with a hint of vanilla

Orange blossom water provides a similar floral note.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric adds color while being more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective option.

Activate yeast in warm milk with sugar for 5-10 minutes until bubbly.

Mix flour, salt, and cardamom in a large bowl.

Add activated yeast mixture, eggs, and melted butter to the flour mixture.

Knead dough until smooth and elastic, about 8-10 minutes.

Cover the dough with a cloth and let it rise in a warm place until doubled, about 1 hour.

Roll out the dough to about 1/2 inch thick on a floured surface.

Cut into donut shapes using a cutter or two round molds.

Let the shaped donuts rise for another 30 minutes.

Heat oil in a deep fryer or large pot to 350°F (175°C).

Fry donuts until golden brown on both sides, about 2-3 minutes per side.

Drain on paper towels and let cool slightly.

Mix powdered sugar with water to create a glaze, adding rose water for flavor.

Dip warm donuts in the glaze and sprinkle with saffron or additional powdered sugar.

Cooking Techniques

Spice Level:

Allergens