❗️This rice recipe is so delicious! I make it 3 times a week!

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while chicken thighs are more affordable than breasts.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is a budget-friendly alternative.

egg

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative, while egg substitute can be more economical.

Add 1 large glass of rice to a pot.

Dissolve 1 chicken bouillon cube in 500 ml hot water and add to the rice.

Cook on low heat with the lid on until all the water is absorbed.

Chop onion, carrot, and red pepper.

Heat vegetable oil in a skillet over medium-low heat.

Add chopped onion and cook until fragrant.

Add chopped carrot and red pepper; stir well.

Add 2 cloves of minced garlic and cook for about 1 more minute.

Increase the heat and add 2 chicken breasts, lightly frying them.

Season with salt and 1 tsp turmeric.

Cover and continue to cook for another 3–5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens