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Penne all'arrabbiata ricetta tradizionale facile e veloce - Le video ricette di Lara

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Le Ricette di Lara
Le Ricette di Lara
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Recipe Information

Recipe Available
Video-Specific Recipe

Garlic Penne Pasta

Cultural Context

Garlic Penne Pasta, or Aglio e Olio, hails from the southern regions of Italy, particularly Naples. This dish is a staple of Italian cuisine, celebrated for its simplicity and the bold flavors of garlic and olive oil. Traditionally enjoyed as a late-night snack or a quick meal, it has gained popularity worldwide, with many variations incorporating additional ingredients like vegetables or proteins.

ItalianITmain
20 min
easy
4 servings
Servings4
160g di penne rigate
2 cucchiai di olio evo
sale qb
2 spicchi d'aglio
350 grammi di pelati
1 mazzetto di prezzemolo fresco
1 peperoncino fresco rosso

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

1

Boil water in a pot and add salt.

2

Cook the penne rigate according to package instructions until al dente.

3

In a pan, heat the olive oil over medium heat.

4

Add the minced garlic and sauté until fragrant.

5

Add the fresh red chili and sauté for a minute.

6

Stir in the canned tomatoes and let simmer for a few minutes.

7

Once the pasta is cooked, drain and add it to the sauce.

8

Mix well to combine and garnish with fresh parsley before serving.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Aglio e OlioPenne Aglio e Olio
Local Name: Penne all'aglio

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