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INSALATA FREDDA DI MARE - Ricetta Facile di Lorenzo in cucina - Sea salad

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
69K views๐Ÿ‘ 1.9K
L
Lorenzo in cucina

Recipe Information

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Video-Specific Recipe

Italian Seafood Salad

Cultural Context

Originating from coastal regions of Italy, Italian Seafood Salad is a vibrant dish that showcases the bounty of the sea. Traditionally served as an antipasto, it reflects the Mediterranean's emphasis on fresh, high-quality ingredients. Today, variations abound globally, with many adapting the recipe to include local seafood and flavors, making it a popular choice for festive occasions and summer gatherings.

ItalianITmain
45 min
medium
4 servings
Servings4
300g di seppie pulite
300g di calamari puliti
150g di gamberetti sgusciati
1 carota a pezzetti
1 costa di sedano a pezzetti
sale e pepe a piacere
olio di oliva q.b.
scorza grattugiata e succo di mezzo limone
un po' di prezzemolo tritato
aceto a piacere

mixed seafood

๐Ÿฅ—Healthier: grilled chicken

๐Ÿ’ฐCheaper: canned tuna

Canned tuna is budget-friendly and offers a similar texture.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Vegetable oil is often less expensive and neutral in flavor.

capers

๐Ÿฅ—Healthier: green olives

๐Ÿ’ฐCheaper: pickles

Pickles provide a similar tangy flavor at a lower cost.

red onion

๐Ÿฅ—Healthier: green onion

๐Ÿ’ฐCheaper: white onion

White onion is more affordable and still adds flavor.

1

Prepare the cuttlefish, squid, and shrimp by cleaning them.

2

Chop the carrot and celery into small pieces.

3

In a bowl, combine the cuttlefish, squid, shrimp, carrot, and celery.

4

Season with salt, pepper, olive oil, lemon zest, lemon juice, chopped parsley, and vinegar to taste.

5

Mix well and serve as a seafood salad.

Cooking Techniques

boilingmixing

Spice Level:

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Dietary

pescatarian

Allergens

shellfish

Also Known As

Insalata di MareSeafood Salad
Local Name: Insalata di Frutti di Mare

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