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Two Cold Soups, Two Flavors | Gazpacho and Salmorejo Compared

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Ana Gildersleeve
Ana Gildersleeve
3 recipes on Enhanced Recipes
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Recipes in this Video

2 recipes
vegangluten-free

Originating from the Andalusian region of Spain, gazpacho is a refreshing cold soup traditionally made with ripe tomatoes and vegetables. It was originally a peasant dish, utilizing stale bread and seasonal produce, making it a staple during hot summer months. Today, gazpacho is enjoyed worldwide, with many variations incorporating different vegetables and spices.

Ingredients

  • ripe tomatoes
  • cucumber
  • red bell pepper
  • red onion
  • garlic
  • olive oil
  • red wine vinegar
  • salt
  • black pepper
  • water
  • fresh basil
  • croutons

Instructions

  1. 1Wash and chop the tomatoes, cucumber, red bell pepper, and red onion into large pieces.
  2. 2Peel the garlic and add it to the chopped vegetables.
  3. 3In a blender, combine the chopped vegetables and garlic with olive oil, red wine vinegar, salt, and black pepper.
  4. 4Blend the mixture until smooth, adjusting the consistency with water as needed.
  5. 5Taste and adjust seasoning if necessary.
  6. 6Chill the gazpacho in the refrigerator for at least 2 hours to allow flavors to meld.
  7. 7Serve the gazpacho in bowls, garnished with fresh basil and croutons.
vegetariangluten-free

Originating from Andalusia, Salmorejo is a thick, creamy cold soup that showcases the region's ripe tomatoes and olive oil. Traditionally enjoyed during hot summer months, it reflects the Spanish culinary emphasis on fresh, local ingredients. Today, Salmorejo is celebrated not just in Spain but has gained popularity in various international cuisines, often enjoyed as a refreshing appetizer or light meal.

Ingredients

  • ripe tomatoes
  • day-old bread
  • extra virgin olive oil
  • garlic
  • sherry vinegar
  • salt
  • hard-boiled eggs
  • cured ham

Instructions

  1. 1Blend ripe tomatoes until smooth and creamy
  2. 2Soak day-old bread in water for a few minutes
  3. 3Add soaked bread, garlic, and sherry vinegar to the blender
  4. 4Blend until fully incorporated and smooth
  5. 5Drizzle in extra virgin olive oil while blending
  6. 6Season with salt to taste
  7. 7Chill the mixture in the refrigerator for at least 30 minutes
  8. 8Serve cold in bowls
  9. 9Garnish with chopped hard-boiled eggs and diced cured ham

Ingredient Alternatives

day-old bread

Healthier: whole grain bread

Cheaper: fresh bread with a bit of drying

Whole grain bread adds fiber while fresh bread can be a cost-effective alternative.

sherry vinegar

Healthier: apple cider vinegar

Cheaper: white wine vinegar

Apple cider vinegar is a healthier option with a similar acidity.

cured ham

Healthier: smoked turkey

Cheaper: bacon

Smoked turkey provides a leaner protein option, while bacon is often more affordable.

extra virgin olive oil

Healthier: avocado oil

Cheaper: canola oil

Avocado oil is a healthy alternative, while canola oil can be more budget-friendly.

Techniques

blendingchilling

Equipment

blendermixing bowlrefrigeratorserving bowls
🌶️🌶️🌶️Lowgluteneggs

Also Known As

Andalusian Tomato SoupCold Tomato Soup

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