How to Make Grilled Lemon-Rosemary Chicken and Leeks | Recipe | Well Done

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides similar health benefits with a higher smoke point.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: none

Dried rosemary is more accessible and has a longer shelf life.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth can be lower in calories and cost.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can add flavor.

Preheat the oven to 200°C (400°F).

Pat the chicken pieces dry with paper towels.

Season the chicken with salt and black pepper.

In a bowl, mix olive oil, minced garlic, and chopped rosemary.

Rub the olive oil mixture all over the chicken pieces.

Place the chicken in a roasting pan, skin side up.

Cut lemons in half and place them around the chicken.

Add quartered onion to the pan for flavor.

Pour chicken broth into the bottom of the pan.

Roast the chicken in the oven for 40-50 minutes until golden and cooked through.

Baste the chicken with pan juices halfway through cooking.

Remove the chicken from the oven and let it rest for 10 minutes before serving.

Cooking Techniques

Spice Level:

Allergens