Så här kokar du kräftor
Recipe Information
Havskräftor
Cultural Context
Havskräftor, or Swedish lobster, are a cherished summer delicacy in Sweden, often enjoyed during festive gatherings and special occasions. Traditionally boiled and served with melted butter, they reflect the Swedish love for fresh seafood. In recent years, they have gained popularity beyond Sweden, inspiring similar dishes in other coastal regions.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is a healthier fat option.
havskräftor
💰Cheaper: shrimp
Shrimp is more readily available and less expensive.
Wash the havskräftor under running cold water to remove any algae.
Place the cleaned havskräftor in the bottom of a pot, trying to fold the tails in if possible.
Add 30 grams of coarse sea salt per liter of water to the pot.
Pour boiling water over the havskräftor in the pot.
Bring the pot back to a simmer until it reaches a boil.
Let the entire pot cool down in a bathtub with running cold water to cool the havskräftor in their own broth.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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