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ARROZ CON POLLO PUERTORRIQUEÑO🇵🇷/ PUERTO RICAN RICE WITH CHICKEN🇵🇷

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Recipe Information

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Video-Specific Recipe

Arroz con Pollo Puertorriqueño

Cultural Context

Arroz con Pollo is a beloved dish in Puerto Rico, often served at family gatherings and celebrations. Its roots can be traced back to Spanish and Moorish influences, showcasing the island's rich culinary heritage. Today, variations exist across Latin America, but Puerto Rican Arroz con Pollo is distinguished by its use of sofrito and vibrant spices, creating a comforting, flavorful meal that evokes a sense of home.

Puerto RicanPRmain
60 min
medium
6 servings
Servings4
1 whole chicken, cut into pieces
1 cup green bell pepper
1 cup red bell pepper
1 cup onion
1 cup sofrito
1 cup ham
4 cups rice
4 cups vegetable broth
1/2 cup white wine
1 tablespoon seasoning
1 tablespoon garlic
1 tablespoon olive oil

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth provides a lighter option while still adding flavor.

saffron

💰Cheaper: turmeric

Turmeric offers a similar color without the high cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

peas

🥗Healthier: edamame

💰Cheaper: frozen mixed vegetables

Frozen mixed vegetables are cost-effective and add variety.

1

Heat olive oil in a large pot.

2

Add the whole chicken pieces and brown them.

3

Add green and red bell peppers, onion, and ham to the pot.

4

Stir in the sofrito and garlic, cooking until fragrant.

5

Add the rice and mix well with the other ingredients.

6

Pour in the vegetable broth and white wine, stirring to combine.

7

Cover the pot and let it cook on low heat for 30 minutes.

8

Once cooked, let it rest before serving.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large potwooden spoonmeasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Also Known As

Puerto Rican Rice with ChickenArroz con Pollo

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