Pumpkin Recipes that is DEFINITELY Worth Your Time (EASY!) | PUMPKIN STIR FRY RECIPE
Recipe Information
Pumpkin Stir Fry
Cultural Context
Originating from China, stir-frying is a traditional cooking technique that emphasizes quick cooking over high heat, preserving the freshness and crunch of vegetables. This dish highlights seasonal pumpkins, often celebrated in autumn festivals. Today, pumpkin stir fry has gained popularity worldwide, with variations incorporating local vegetables and spices.
Cut the pumpkin into bite-sized pieces.
Chop the red chilli and green bird's eye chilli.
Heat a pan over medium heat and add the minced garlic, sauté until fragrant.
Add the pumpkin pieces and stir-fry until they start to soften.
Add the chopped chillies and light soy sauce, stir-fry for a few more minutes until everything is well combined and cooked through.
Equipment Needed
Dietary
Allergens
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