Amazing DIY Dubai Chocolate Bar Recipe 🍫

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Stevia reduces sugar while maintaining sweetness.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are less expensive and nut-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine is a budget-friendly substitute for butter.

rose water

💰Cheaper: orange blossom water

Orange blossom water offers a similar floral note.

Spread kataifi gently and cut into small pieces.

Melt some butter in a pan.

Add the kataifi to the melted butter and stir on low heat until golden and crispy.

Combine the crispy kataifi with pistachio cream and tahini, mixing well.

Melt white chocolate until it reaches 40°C/104°F.

Add food coloring to the melted white chocolate as desired.

Pour the colored white chocolate into molds and place them in the freezer for 30 minutes.

Melt milk chocolate and spread it in the molds, letting the excess chocolate drip off.

Place the molds in the freezer for another 30 minutes.

Fill the molds with the kataifi mixture.

Place the molds in the freezer for 30 minutes again.

Spread more chocolate on top of the kataifi mixture in the molds.

Add nuts as a final touch on top of the chocolate.

Place the molds in the freezer for 30 minutes once more.

Unmold the chocolate bars.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens