Supplì al telefono VIDEO facili da fare in casa come quelli della rosticceria

Prepare the risotto by sautéing the chopped onion and garlic in a little olive oil and a knob of butter.

Add the arborio rice and toast it briefly.

Pour in the passata and pelato, and add salt, pepper, and the optional spices (cacao and cinnamon).

Cook until the rice is al dente, then mix in the grated lemon zest and parmesan.

Let the risotto cool, then form it into balls with a piece of mozzarella inside.

Dredge the balls in flour, dip in the batter made from flour and water, and coat with breadcrumbs.

Fry the supplì in hot oil until golden brown, or use an air fryer for a healthier option.

Equipment Needed

Spice Level:

Dietary