Molto più di una classica pasta al pomodoro! 🍅 Pasta cremosa con pomodorini e stracchino

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: no-name brand canned tomatoes

Fresh tomatoes can offer better flavor in season.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

Boil the pasta according to package instructions until al dente.

In a pan, heat olive oil and add the pomodorini, cooking until they soften.

Season with oregano, salt, and black pepper.

Add the cooked pasta to the pan and mix well with the pomodorini.

Stir in the stracchino (or ricotta) until creamy and well combined.

Garnish with fresh basil before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens