La pasta più gustosa e cremosa di sempre

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: no-name brand canned tomatoes

Fresh tomatoes can offer better flavor in season.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

Cook the mezze penne according to package instructions until al dente.

In a large pan, heat oil and sauté the chopped red onions and shallot until translucent.

Add minced garlic and cook until fragrant.

Stir in the chopped red and yellow bell peppers, and cook until softened.

Add the cherry tomatoes and cook until they start to burst.

Season with salt and pepper, and mix in the abundant basil and parsley.

Combine the cooked pasta with the sauce and toss well.

For the crumble, mix the parmesan and pecorino with abundant basil and parsley until crumbly.

Serve the pasta topped with the crumble.

Cooking Techniques

Spice Level:

Dietary

Allergens