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Ejjeh Recipe: Middle Eastern Omelette or Egg Fritters

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Azlin Bloor
Azlin Bloor
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Recipe Information

Recipe Available
Video-Specific Recipe

Ejjeh

Cultural Context

Originating from Lebanon, Ejjeh is a beloved dish often enjoyed for breakfast or as a light meal. It showcases the abundance of fresh herbs in Lebanese cuisine, making it a flavorful and nutritious option. Traditionally served with bread or as part of a mezze platter, Ejjeh has found its way into homes worldwide, celebrated for its simplicity and vibrant taste.

LebaneseLBmain
20 min
easy
4 servings
Servings4
4 eggs
garlic
salt
black pepper
sumac
baking powder
flour
flat leaf parsley
spring onion
vegetable oil

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese offers lower fat and calories while maintaining a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides a healthier fat profile, while vegetable oil is often more affordable.

1

Crack 4 eggs into a bowl.

2

Add garlic and a pinch of salt to help with grinding.

3

Whisk the eggs and garlic together.

4

Add more salt and black pepper to taste.

5

Mix in sumac, baking powder, and flour.

6

Finely chop flat leaf parsley and spring onion, then add to the mixture.

7

Mix everything together and let it sit for 10 minutes.

8

Heat vegetable oil in a skillet.

9

Pour the mixture into the skillet to cook as fritters or an omelette.

10

Cook until golden brown and fluffy, then serve with yogurt and bread.

Cooking Techniques

whiskingsautéingflipping

Equipment Needed

mixing bowlwhiskskillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairygluten

Also Known As

Lebanese Herb OmeletteEjjeh bil Khyar

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