Best Cod Fish Recipe | Cod with Lentils and Saffron Mayonnaise

saffron threads

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric provides color and health benefits, while paprika is more affordable and still flavorful.

cod fillets

🥗Healthier: hake

💰Cheaper: pollock

Hake is a healthier option with a similar texture, while pollock is budget-friendly.

Cook Beluga lentils according to package instructions.

In a pot, heat fish stock until simmering.

Add chopped shallots, diced carrots, and diced celery to the pot.

Cook until vegetables are tender.

In a separate pan, cook cod fish in the simmering fish stock until cooked through.

Remove cod and set aside to cool slightly.

In a blender, combine egg, saffron, salt, and olive oil to make mayonnaise.

Blend until thick and creamy, adjusting seasoning as needed.

Plate lentils, top with cod, and drizzle saffron mayonnaise over the dish.

Garnish with parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens