11 SALAD RECIPES ❗️ Salad Bar Restaurant Style by (YES I CAN COOK)
Recipes in this Video
Originating in Russia, this salad is a staple at festive occasions and gatherings. Traditionally made with a variety of vegetables and a creamy dressing, it symbolizes abundance and celebration. Today, variations exist worldwide, often incorporating local ingredients and flavors.
Ingredients
- ●potatoes
- ●carrots
- ●peas
- ●green beans
- ●mayonnaise
- ●yogurt
- ●apple
- ●onion
- ●salt
- ●black pepper
- ●lemon juice
- ●cucumber
- ●boiled eggs
- ●capsicum
- ●raisins
- ●walnuts
Instructions
- 1Boil potatoes and carrots until tender, about 15-20 minutes.
- 2Drain and cool the vegetables before dicing into small cubes.
- 3Blanch peas and green beans in boiling water for 2-3 minutes, then cool.
- 4In a large bowl, combine diced potatoes, carrots, peas, and green beans.
- 5Add diced apple, finely chopped onion, and cucumber to the bowl.
- 6In a separate bowl, mix mayonnaise, yogurt, lemon juice, salt, and black pepper.
- 7Pour the dressing over the vegetable mixture and stir gently to combine.
- 8Fold in chopped boiled eggs, raisins, and walnuts for added texture.
- 9Chill the salad in the refrigerator for at least 30 minutes before serving.
- 10Garnish with chopped capsicum before serving for color.
Chickpea salad is a popular dish in Mediterranean cuisine, celebrated for its refreshing flavors and nutritious ingredients. It is often served as a side dish or light meal, especially during warm weather. The dish showcases the versatility of chickpeas, which are a staple in many cultures, and can be customized with various vegetables and dressings. This salad is not only easy to prepare but also provides a healthy option for gatherings and everyday meals.
Ingredients
- ●canned chickpeas
- ●cucumber
- ●tomato
- ●red onion
- ●bell pepper
- ●parsley
- ●olive oil
- ●lemon juice
- ●salt
- ●pepper
Instructions
- 1Rinse and drain the canned chickpeas.
- 2Chop the cucumber, tomato, red onion, and bell pepper into small pieces.
- 3Finely chop the parsley and add it to the bowl.
- 4In a large bowl, combine the chickpeas and chopped vegetables.
- 5Drizzle olive oil and lemon juice over the salad.
- 6Season with salt and pepper to taste.
- 7Toss everything together until well mixed.
- 8Let the salad sit for a few minutes to allow flavors to meld.
- 9Serve chilled or at room temperature.
Ingredient Alternatives
canned chickpeas
Healthier: dried chickpeas
Cheaper: canned beans
Dried chickpeas are more nutritious; canned beans are often cheaper.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point; vegetable oil is usually less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup cooked chickpeas
- ●2 medium potatoes, diced
- ●2 cups pasta (any shape)
- ●1/2 cup cherry tomatoes, halved
- ●1/4 cup red onion, finely chopped
- ●1/4 cup fresh parsley, chopped
- ●1/4 cup olive oil
- ●2 tbsp lemon juice
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain and let cool.
- 2Cook the pasta according to package instructions. Drain and rinse under cold water to cool.
- 3In a large bowl, combine the cooked chickpeas, cooled potatoes, and pasta.
- 4Add the cherry tomatoes, red onion, and parsley to the bowl.
- 5In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and black pepper.
- 6Pour the dressing over the salad and toss gently to combine all ingredients.
- 7Taste and adjust seasoning if necessary.
- 8Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- 9Serve chilled or at room temperature.
Equipment
Ingredients
- ●1 can (15 oz) chickpeas, drained and rinsed
- ●1 cup fresh mint leaves, chopped
- ●1/2 cup red onion, finely chopped
- ●1 cup cherry tomatoes, halved
- ●1 cucumber, diced
- ●1/4 cup olive oil
- ●2 tbsp lemon juice
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp cumin
Instructions
- 1In a large bowl, combine the drained chickpeas, chopped mint leaves, red onion, cherry tomatoes, and cucumber.
- 2In a small bowl, whisk together the olive oil, lemon juice, salt, black pepper, and cumin.
- 3Pour the dressing over the salad ingredients and toss gently to combine.
- 4Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.
- 5Let the salad sit for about 10 minutes to allow the flavors to meld.
- 6Serve chilled or at room temperature.
Equipment
Bean salad is a staple in American picnics and potlucks, showcasing the versatility of legumes. Often made with canned beans for convenience, it reflects a resourceful approach to cooking, maximizing flavor and nutrition. Variations abound globally, with different beans and dressings, making it a beloved dish in many cultures.
Ingredients
- ●canned kidney beans
- ●canned black beans
- ●canned garbanzo beans
- ●red onion
- ●bell pepper
- ●celery
- ●fresh parsley
- ●olive oil
- ●red wine vinegar
- ●garlic
- ●salt
- ●black pepper
- ●cumin
- ●sugar
Instructions
- 1Rinse canned beans under cold water and drain.
- 2Chop red onion, bell pepper, and celery into small pieces.
- 3In a large bowl, combine the beans, chopped vegetables, and parsley.
- 4In a separate bowl, whisk together olive oil, red wine vinegar, minced garlic, salt, black pepper, cumin, and sugar.
- 5Pour the dressing over the bean mixture and toss gently to combine.
- 6Let the salad sit for at least 30 minutes to allow flavors to meld before serving.
Ingredient Alternatives
canned kidney beans
Healthier: dried kidney beans
Cheaper: canned pinto beans
Dried beans are lower in sodium and often cheaper.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil provides healthy fats and is often more affordable.
red wine vinegar
Healthier: apple cider vinegar
Cheaper: white vinegar
Apple cider vinegar offers a similar tang with potential health benefits.
fresh parsley
Healthier: fresh cilantro
Cheaper: dried parsley
Cilantro adds a fresh flavor and is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups cooked chicken, shredded
- ●1 cup mixed salad greens
- ●1/2 cup cherry tomatoes, halved
- ●1/4 cup cucumber, diced
- ●1/4 cup red onion, thinly sliced
- ●1/2 cup Thousand Island dressing
- ●1/4 cup shredded cheddar cheese
- ●1/4 cup croutons
- ●Salt to taste
- ●Pepper to taste
Instructions
- 1In a large bowl, combine the shredded chicken, mixed salad greens, cherry tomatoes, cucumber, and red onion.
- 2Add the Thousand Island dressing to the bowl and toss gently to combine all ingredients.
- 3Season the salad with salt and pepper to taste.
- 4Transfer the salad to a serving platter or individual bowls.
- 5Sprinkle the shredded cheddar cheese over the top of the salad.
- 6Add croutons for extra crunch.
- 7Serve immediately or chill in the refrigerator for 30 minutes before serving for a cooler dish.
Equipment
Noodle salad is a refreshing dish often enjoyed in China, especially during hot summer months. It combines various vegetables and a tangy dressing, making it a popular choice for picnics and gatherings. This dish highlights the versatility of noodles in Chinese cuisine, which can be served hot or cold. Today, noodle salads have gained global popularity, with many variations incorporating local ingredients and flavors.
Ingredients
- ●noodles
- ●cucumber
- ●carrots
- ●bell peppers
- ●scallions
- ●cilantro
- ●sesame oil
- ●soy sauce
- ●rice vinegar
- ●ginger
- ●garlic
- ●peanuts
- ●chili flakes
- ●lime juice
- ●salt
Instructions
- 1Cook noodles in boiling water until tender, about 3-5 minutes.
- 2Drain noodles and rinse under cold water to stop cooking.
- 3Julienne cucumbers, carrots, and bell peppers.
- 4Chop scallions and cilantro finely.
- 5In a large bowl, combine cooked noodles, vegetables, and herbs.
- 6In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, ginger, garlic, lime juice, and salt.
- 7Pour dressing over noodle mixture and toss to combine.
- 8Sprinkle with peanuts and chili flakes before serving.
Ingredient Alternatives
noodles
Healthier: zucchini noodles
Cheaper: spaghetti
Zucchini noodles reduce carbs while spaghetti is often more affordable.
sesame oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil is a healthier fat, while vegetable oil is cost-effective.
peanuts
Healthier: sunflower seeds
Cheaper: almonds
Sunflower seeds are nut-free and affordable.
rice vinegar
Healthier: apple cider vinegar
Cheaper: white vinegar
Apple cider vinegar offers health benefits, while white vinegar is inexpensive.
Techniques
Equipment
Also Known As
Macaroni salad is a popular dish in the United States, often served at summer gatherings, picnics, and barbecues. Its origins can be traced back to the late 19th century, influenced by European pasta salads. The dish is versatile, allowing for various ingredients and dressings, making it a staple in American cuisine.
Ingredients
- ●elbow macaroni
- ●mayonnaise
- ●mustard
- ●celery
- ●onion
- ●bell pepper
- ●salt
- ●pepper
- ●hard-boiled eggs
Instructions
- 1Cook elbow macaroni according to package instructions; drain and cool.
- 2In a large bowl, combine mayonnaise and mustard; mix well.
- 3Add cooled macaroni to the bowl; stir to coat.
- 4Chop celery, onion, and bell pepper; fold into the macaroni mixture.
- 5Season with salt and pepper to taste; mix thoroughly.
- 6Chill in the refrigerator for at least one hour before serving.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Greek yogurt provides a creamy texture with fewer calories.
elbow macaroni
Healthier: whole wheat elbow macaroni
Cheaper: shell pasta
Whole wheat offers more fiber, while shell pasta can be more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●8 oz spaghetti
- ●2 cups fresh spinach
- ●1/2 cup fresh basil leaves
- ●1/4 cup olive oil
- ●1/4 cup lemon juice
- ●1/2 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup cherry tomatoes, halved
- ●1/4 cup grated Parmesan cheese (optional)
Instructions
- 1Cook the spaghetti according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2In a blender or food processor, combine the spinach, basil, olive oil, lemon juice, garlic powder, salt, and black pepper. Blend until smooth to create the dressing.
- 3In a large bowl, combine the cooked spaghetti, halved cherry tomatoes, and the green dressing. Toss until the spaghetti is well coated.
- 4If using, sprinkle the grated Parmesan cheese over the salad and toss gently to combine.
- 5Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.
- 6Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- 7Serve cold as a refreshing side dish or light main course.
Equipment
Coleslaw is a popular side dish in Dutch cuisine, often served with barbecued meats or as part of a buffet. Its origins can be traced back to the 18th century, where it was made with cabbage and vinegar, evolving over time to include mayonnaise and other ingredients. This dish is appreciated for its crunchy texture and refreshing taste, making it a staple at gatherings and picnics.
Ingredients
- ●cabbage
- ●carrots
- ●mayonnaise
- ●vinegar
- ●sugar
- ●salt
- ●pepper
Instructions
- 1Shred the cabbage finely and place it in a large bowl.
- 2Grate the carrots and add them to the bowl with the cabbage.
- 3In a separate bowl, mix mayonnaise, vinegar, sugar, salt, and pepper to create the dressing.
- 4Pour the dressing over the cabbage and carrots.
- 5Toss everything together until well combined.
- 6Let the coleslaw sit for at least 15 minutes before serving to allow flavors to meld.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: store-brand mayonnaise
Greek yogurt is lower in calories and adds protein.
cabbage
Healthier: red cabbage
Cheaper: green cabbage
Red cabbage is more nutritious and colorful.
Techniques
Equipment
Also Known As
More Russian Salad Videos
(24 videos)
Russian Salad Recipe by Amber Ansari|Healthy Tasty Salad recipe | Best For All Parties
Amber Ansari Food Secrets
Russian Salad Recipe | Authentic Russian Sald | How To Make Russian Salad | Cream Salad Recipe
Hum Tum Foods Recipes
| How to Make Russian Salad |Russian Salad Recipe by handi beauty&vo |best healthy testynsalad#viral
Handi beauty & volg
Russian Salad | The Best Russian Salad Recipe | Chef Saim Sarosh
Chef Saim Sarosh
Russian salad kaise banaen रशियन सलादकैसे बनाएं how to make Russian salad #kausar cooking 98
Kausar Cooking98
Russian Salad recipe|Healthy tasty salad recipe| Authentic Russian Salad recipe|by food with shimmy
Food With Shimmy
Russian Salad 🥗 एक स्वादिष्ट और रंगीन सलाद जो आपको जरूर पसंद आएगा!
Cook with Shaheen Kelkar
Russian Salad Recipe | Low Cost | Ready in 5 minutes
Russian Salad Quick and easy Recipe.
cooking RUSSIAN SALAD - Easy food recipes for dinner to make at home
Russian Salad Recipe | Unspeakable Taste | رشین سیلڈ
russian salad | russian salad banane ki recipe
Tasty Russian Salad Recipe | Authentic Russian Salad | How To Make Russian Salad | Olivier Salad
Russian Salad Recipe Or Russian Fruit Salad Or রাশিয়ান সালাদ রেসিপি Or Ramadan Special
Delicious Salad Recipes From Around The World: Russian, Mexican, And Tabbouleh
AqsaaUsman
Russian Salad Recipe by My Signature Food | Besr Healthy Tasty Salad | Best for all Parties
My Signature Food
Russian Salad Recipe By Tiffin Foodie ((Ramadan Special)
Russian Salad Recipe by Rehana Kitchen & Vlogs
Rehana Kitchen & Vlogs
Russian Salad By Pakistani Foods
City Food Factory
Russian Salad Recipe || Healthy Diet Recipe || Instant Salad Recipe for Iftar #food #ramadan #viral
cook with Abeel
Russian salad Recipe by Muntaha food Diaries | Best Healthy Tasty Salad | Best For All Parties |
Muntaha Food diaries
Russian Salad Recipe By Cook Spicy Food | Best Healthy Tasty Salad | Best For All Parties |
Cook Spicy Food
Russian Salad Recipe | How to make Russian Salad | رشین سیلیڈ چاٹ | Chana Chaat Salad
Cooking With Fakhira Sajjad
Russian Potato Pineapple Salad|Russian Salad|How to make Russian salad |Salads|chef Manzoor Balghari
Balghari kitchen
Similar RU Videos
(24 videos)
Beef Stroganoff - Russian Cuisine by Muneeb's Menu
Muneeb's Menu
Most Popular Russian Foods | Самые популярные русские продукты
Travel & Taste
いっとこ！：7分で完成！洋食屋さんのビーフストロガノフ
UHB北海道文化放送 公式
Quick And Easy Beef Stroganoff And 5 Easy Ways To Save Money Fast!
Living On A Dime To Grow Rich
Jamie's Quick Beef Stroganoff
Jamie Oliver
How to Make the Best Beef Stroganoff in 30 Minutes | Dinner DeeAs
Dinner DeeAs
Italian Ricotta Cheese Potato Cakes Recipe - Potatocakes
How To Cook Great
How to Make Easy Beef Stroganoff
glutenfreeforalltv
How To Make Easy Beef Stroganoff Recipe
Heaven's Kitchen
Quick Beef Stroganoff ready in 30 mins | Learn How to Make Easy Beef Stroganoff | Bountiful Cook
Sheila
Easy Beef Stroganoff Recipe
Foolproof Living
Beef Stroganoff - Classic Beef Stroganoff with Creamy Mushroom Sauce - Dinner in 30 minutes 😋
Ek Recipe Meri Bhi
Know How to prepare Beef Stroganoff? Let Chloe show you how to cook Beef Stroganoff Filipino style.
ChloeHasSpoken
Easy and delicious beef stroganoff
Blind Guy Cooking
Instant Pot Beef Stroganoff (Paleo, dairy free, gluten free)
Michele Spring (Thriving Autoimmune)
How to Make Beef Stroganoff - Healthy, Tasty & Delicious #instapotrecipes by Chef Pachi
Chef Pachi Gallo Sustainably FIT
Easy Instant Pot Beef Stroganoff | Creamy & Comforting One-Pot Dinner Recipe
Dr. J's Kitchen
Instant Pot Beef Stroganoff Under $2.50?! Power Station Cooking!
Katy's Camp Kitchen
One-Pot Beef Stroganoff
GoWISE USA
Beef Stroganoff | Comfort Food | Beef Stroganoff Gravy | Hearty Gravy | How to Make Beef Stroganoff
The Sauce and Gravy Channel
Easy Classic Beef Stroganoff Recipe - KARACHI KITCHEN KAHANI
Karachi Kitchen Kahani - Queen of Home Chefs
Beef Stroganoff Dinner⎢Martha Stewart
Martha Stewart
Beef Stroganoff - The Most Comforting Cold Weather Dish
Sip and Feast
Beef Stroganoff 🥩 – Creamy, Rich & Ready in No Time!
Jeffrey Vermaesen
Similar Recipes From Other Cuisines
(24 videos)
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
Cabbage Salad (I weighed my ingredients and…)
Helen Rennie
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
Top Traditional Salvadoran Food | Salvadoran Cuisine
Travel & Taste
Apple Cranberry Pecan Salad
Arabesque Media
Potato Salad
J. Kenji López-Alt
L’aligot par Guy Demarle
Guy Demarle
L'Aligot très facile à faire et savoureux #aligot
Oum Arwa
L'aligot, avec les secrets du Chef Philippe Etchebest
Quitoque
Recette de l'Aveyron : Aligot
TourismeAveyron
Aligot: Le Plat Réconfortant Parfait 🧀🥔 | Recette Facile
Julien Cadeau
DÉGUSTATION D'UN GRATIN DAUPHINOIS XXL POUR 10 PERSONNES!! (+ Recette Super Facile)
Le Goinfre
GRATIN DAUPHINOIS | MARMITON
Marmiton
GRATIN DAUPHINOIS - La meilleure façon de le réussir - Simple et Rapide
Cuisinez Rapide
GRATIN DAUPHINOIS TENDRE ET RAPIDE
IKR Cook
Le gratin dauphinois classique
Learn With A Champion
🇫🇷 Le GRATIN DAUPHINOIS 🍲 tuto pas à pas en mode rapproché 🍽
Poudre de Perlimpinpin
Recette : Le gratin Dauphinois de Michel Rostang | Archive INA
Ina Les Recettes Vintage
Un vrai gratin dauphinois🥔🥔🥔
Gasyaflo “Gasyaflo”
Gratin dauphinois simplissime - CuisineAZ
CuisineAZ.com
Gratin dauphinois (La recette facile)
lesplaisirsdelabouche. com
Recette du véritable gratin dauphinois
Gratin Dauphinois
![Gratin Dauphinois [Recette au Micro-Ondes] ♡ Virginie fait sa cuisine [76]](https://img.youtube.com/vi/YcsFxDGujgg/hqdefault.jpg)
Gratin Dauphinois [Recette au Micro-Ondes] ♡ Virginie fait sa cuisine [76]
VIRGINIE FAIT SA CUISINE
Comment réaliser un gratin dauphinois ? #pommedeterre #cooking #cuisinefrançaise #cuisine
Chef Jo