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Sweet MILK BREAD Recipe ~ how to make sweet bread at home!

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Recipe Information

Recipe Available
Video-Specific Recipe

Milk Bread

Cultural Context

Milk bread, originating from Asian bakeries, is known for its soft, fluffy texture and slightly sweet flavor, making it a beloved staple in many households. Traditionally enjoyed for breakfast or as a snack, it is often used for sandwiches or served with butter and jam. In recent years, its popularity has spread globally, inspiring variations and adaptations in many cultures, including the famous Hokkaido milk bread.

ChineseCNother
90 min
medium
8 servings
Servings4
1 cup warm milk
3 cup of flour
1 tsp sugar
2 tsp active dry yeast
1 egg
1/4 sugar
1/3 cup melted butter
3 tbsp oil( olive oil)

whole milk

🥗Healthier: almond milk

💰Cheaper: water + milk powder

Almond milk is lower in calories, while the combination mimics milk's creaminess.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and can reduce saturated fat.

active dry yeast

🥗Healthier: instant yeast

💰Cheaper: fresh yeast

Instant yeast can be easier to use and store.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

1

Combine warm milk and active dry yeast, allowing it to activate.

2

In a mixing bowl, combine flour and sugar.

3

Add the yeast mixture to the dry ingredients and mix until combined.

4

Incorporate the egg and mix until a dough forms.

5

Drizzle in the olive oil and knead the dough for 10-15 minutes.

6

Transfer the dough to a greased bowl and let it proof for an hour.

7

Punch down the dough to release gas and shape it.

8

Transfer the shaped dough into a baking pan for the second rise.

9

Brush with egg wash before baking.

10

Bake in the oven for 15-20 minutes until golden brown.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

mixing bowlbaking panoven

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Hokkaido Milk BreadJapanese Milk Bread

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