#205 How to Bake Korean Sliced Milk Bread | Baking is my Passion! | QMLY Delights

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Combine milk and sugar in a small saucepan and heat until warm, about 110°F.

Sprinkle yeast over the warm milk mixture and let sit until foamy, about 5-10 minutes.

In a large bowl, mix bread flour and salt.

Add the yeast mixture and eggs to the flour and mix until a dough forms.

Knead the dough on a floured surface until smooth, about 10 minutes.

Incorporate softened butter into the dough and knead until fully combined, about 5 minutes.

Place the dough in a greased bowl and cover with a damp cloth; let rise until doubled in size, about 1-2 hours.

Punch down the risen dough and divide it into equal portions.

Shape each portion into a ball and let rest for 15 minutes.

Roll each ball into a rectangle, then fold and stack them in a loaf pan.

Cover the pan and let the dough rise again until it reaches the top of the pan, about 30-60 minutes.

Preheat the oven to 350°F.

Bake the bread until golden brown, about 30-35 minutes.

Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack.

Cooking Techniques

Spice Level:

Allergens