Coconut Milk Bread Pudding

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a plant-based alternative, while egg substitutes can be cost-effective.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is healthier, while margarine is often cheaper.

Preheat the oven to 350°F (175°C).

Butter the bread from corner to corner.

Cut the bread into triangles, totaling six pieces.

Butter the baking dish.

Pour the sweetened condensed coconut milk into a bowl.

Add the eggs to the bowl and whisk together.

Pour the mixture over the bread pieces gently.

Sprinkle raisins over the top of the bread mixture.

Bake in the preheated oven for 30-45 minutes until set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens